Breakfast

Close to Meg's Granola is for Breakfast.

Close to Meg's Granola takes several minutes to prepare.

Close to Meg's Granola takes several minutes to cook.

Close to Meg's Granola makes 16 servings.

The ingredients for Close to Meg's Granola are:

4 cup Oats Old-Fashioned Rolled Oats
1 cup Mixed Nuts, dry roasted
0.5 cup Pepitas (Pumkin Seed Kernals)
1 tsp Salt
1.5 tsp Cinnamon, ground
0.5 cup Coconut Oil
1 tsp Vanilla Extract
4 tbsp Coconut Flakes, Organic, Unsweetened
1/4 cup Maple Syrup

Here is how you make Close to Meg's Granola:

Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don?t want extra-clumpy granola.Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.Serving Size: Makes approx. 16 half-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HEALTHY_CATH.

The nutritional information for Close to Meg's Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.1

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 160.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g