The recipe Granola with seeds - 100 days of real food

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Granola with seeds - 100 days of real food recipe is a Breakfast meal that takes 75 minutes to make. If you enjoy for Breakfast, you will like Granola with seeds - 100 days of real food!

Granola with seeds - 100 days of real food

Granola with seeds - 100 days of real food Recipe
Granola with seeds - 100 days of real food

This recipe is from the 100 days of real food website.

What Course Is Granola with seeds - 100 days of real food?

Granola with seeds - 100 days of real food is for Breakfast.


How Long Does Granola with seeds - 100 days of real food Recipe Take To Prepare?

Granola with seeds - 100 days of real food takes 20 minutes to prepare.


How Long Does Granola with seeds - 100 days of real food Recipe Take To Cook?

Granola with seeds - 100 days of real food takes 75 minutes to cook.


How Many Servings Does Granola with seeds - 100 days of real food Recipe Make?

Granola with seeds - 100 days of real food makes 16 servings.


What Are The Ingredients For Granola with seeds - 100 days of real food Recipe?

The ingredients for Granola with seeds - 100 days of real food are:

Rolled Oats - 3 1/2 cups
Honey 1/2 cup
Butter 6 tbsp
Ginger 1 1/2 tsp
Nutmeg 1/2 tsp
Pecans 1 cup
Slivered Almonds 1 cup
Sunflower seeds 1/2 cup
Pumpkin seeds 1/2 cup
Vanilla Extract 2 tsp
Coconut 1 cup (sweetened)
Cinnamon 2 tsp
Salt 1/4 tsp



How Do I Make Granola with seeds - 100 days of real food?

Here is how you make Granola with seeds - 100 days of real food:

Mix all dry ingredients. Heat butter until it melts and add honey and vanilla extract. Preheat oven to 250 degrees and bake for 75 minutesServing Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHERRY28269.


What's The Nutritional Info For Granola with seeds - 100 days of real food?

The nutritional information for Granola with seeds - 100 days of real food is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 18.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 58.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.2 g

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