Breakfast

Early Bird Granola (Skinny Version) is for Breakfast.

Early Bird Granola (Skinny Version) takes 15 minutes to prepare.

Early Bird Granola (Skinny Version) takes 35 minutes to cook.

Early Bird Granola (Skinny Version) makes 10 servings.

The ingredients for Early Bird Granola (Skinny Version) are:

4c rolled oats
1/2 c raw pumpkin seeds, hulled
1/4 c raw sunflower seeds, hulled
1/4 c coconut flakes
1/2 c maple flavored syrup
4 T extra-virgin olive oil
1/4 c packed light-brown sugar
1/2 t kosher salt

Here is how you make Early Bird Granola (Skinny Version):

Place oats, pumpkin seeds, sunflower seeds, coconut, syrup, olive oil, sugar, and salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 35 minutes. It should be nice and golden brown.Remove granola from oven and season with additional salt, if desired. Let cool completely before serving or storing in an airtight container for up to 1 month.Serving Size:?10 - 1/2 cup servings

The nutritional information for Early Bird Granola (Skinny Version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.7

• Total Fat: 10.5 g
• Cholesterol: 0.6 mg
• Sodium: 152.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

The dietary needs meet for Early Bird Granola (Skinny Version) is Vegetarian