Breakfast

Jennifer's Granola with a twist is for Breakfast, Snack.

Jennifer's Granola with a twist takes 15 minutes to prepare.

Jennifer's Granola with a twist takes 45 minutes to cook.

Jennifer's Granola with a twist makes 33 servings.

The ingredients for Jennifer's Granola with a twist are:

4 cups rolled oats/old fashioned oats
1/2 cup wheat germ
1/2 cup oat bran
1/2 cup flax seed meal (ground flax seed)
2 tablespoons flax seed
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 cup sliced almonds
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup extra virgin olive oil
1/4 cup honey
1 1/2 teaspoons vanilla extract
1/2 cup water

Here is how you make Jennifer's Granola with a twist:

1. Preheat the oven to 300 degrees F (150 degrees C). 2. In a large bowl, mix together the oats, wheat germ, flax seed meal, flax seed, brown sugar, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.3. Bake for about 30-45 minutes (depending on your oven) in the preheated oven, stirring every 10 minutes, or until toasted. Let cool completely before storing in an airtight container.*** One serving = ~2 tablespoons of granola ***Original recipe source: http://allrecipes.com//Recipe/jennifers-granola/Detail.aspxNumber of Servings: 33Recipe submitted by SparkPeople user TRUSSELL04.

The nutritional information for Jennifer's Granola with a twist is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 116.8

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 72.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g