Breakfast

Rotel Grits is for Breakfast.

Rotel Grits takes 13 minutes to prepare.

Rotel Grits takes 60 minutes to cook.

Rotel Grits makes 12 servings.

The ingredients for Rotel Grits are:

1-2lb Velveeta
1 can Rotel tomatoes
1 stick margarine
2 cups instant grits
1 lb ground sausage ( i used Jenny O turkey sausage)

Here is how you make Rotel Grits:

Cut Velveeta into cubes, and put in bottom of crock pot, then pour in can rotel over top. Cook sausage and drain, then pour the meat in crock. Cook grits according to package directions, then when finished add 1 stick of margarine, stir, then add to crock pot. Stir all ingredients together, and let cook in crock pot until melted together. Serving Size: 12 1 cup servings or 24 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TANYAHART17.

The nutritional information for Rotel Grits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.1

• Total Fat: 25.8 g
• Cholesterol: 86.4 mg
• Sodium: 1,353.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.4 g
• Protein: 20.2 g