Breakfast

Omlette: Ham, Provolone, and Avocado is for Breakfast.

Omlette: Ham, Provolone, and Avocado takes 5 minutes to prepare.

Omlette: Ham, Provolone, and Avocado takes 15 minutes to cook.

Omlette: Ham, Provolone, and Avocado makes 1 servings.

The ingredients for Omlette: Ham, Provolone, and Avocado are:

1 whole egg
1 egg white
1 tsp sun dried tomatoes and red peppers, chopped and rehydrated
1 slice hormel natural choice smoked deli ham, diced
1 slice sergento ultra thin provolone, diced
1 slice of avocado diced (about 1/12 of an avocado)
1 slice gwaltney center cut bacon
sriracha hot sauce to taste
salt & pepper to taste

Here is how you make Omlette: Ham, Provolone, and Avocado:

cook bacon in nonstick skillet. when done, remove and drain on paper towel. crumble when cool. discard all but 1 tsp bacon drippings from pan. whisk eggs, hot sauce, salt & pepper together. stir in rehydrated tomatoes and peppers.over medium heat, pour egg mixture into hot bacon drippings. when starting to set sprinkle in ham, cheese, avocado, and bacon. flip. cook briefly on second side and serve hot.Serving Size:?1 omlette

The nutritional information for Omlette: Ham, Provolone, and Avocado is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.0

• Total Fat: 11.9 g
• Cholesterol: 208.4 mg
• Sodium: 439.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 18.0 g