Breakfast

Ham and Provolone Omelette is for Breakfast.

Ham and Provolone Omelette takes 5 minutes to prepare.

Ham and Provolone Omelette takes 7 minutes to cook.

Ham and Provolone Omelette makes 1 servings.

The ingredients for Ham and Provolone Omelette are:

*Kroger Spiral Sliced Honey Ham, 2 oz(remove)
Egg, fresh, whole, raw, 2 large(remove)
Milk, 1%, 2 fl oz(remove)
Provolone Cheese, 2 slice (1 oz)(remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving(remove)
Salt, 1 tsp(remove)
Pepper, black, .5 tsp(remove)

Here is how you make Ham and Provolone Omelette:

Melt butter in non stick omlette pan. Mix egg and milk in bowl until frothy. Dice ham. Place ham in pan and stir fry a few minutes. Spread ham evenly and pour egg mixture to cover bottom of pan. Add salt and pepper. Once bubbly, Puch sides of omelette in to drain egg on top of omelette to bottom of the pan. Work in a circular otion until egg is set. Place provolone slices on top and let melt for one minute. Fold omelette into plate.Serving Size: 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user DAVEBOGUE.

The nutritional information for Ham and Provolone Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.9

• Total Fat: 42.3 g
• Cholesterol: 447.5 mg
• Sodium: 3,648.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 38.6 g

The dietary needs meet for Ham and Provolone Omelette is Low Carb