Breakfast

Renal Hash Browns is for Breakfast.

Renal Hash Browns takes 15 minutes to prepare.

Renal Hash Browns takes 15 minutes to cook.

Renal Hash Browns makes 6 servings.

The ingredients for Renal Hash Browns are:

1 small Turnip, grated
1 cup Celery root, grated
1 cup, grated Carrots, raw
1 cup Spaghetti Squash, cooked and strand separated
1 cup, sliced Onions, raw
2 clove Garlic, minced
.5 tsp Pepper, black
.5 tsp Paprika
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
2 tbsp Extra Virgin Olive Oil
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Renal Hash Browns:

Heat olive oil in a saute pan over medium heat.Add all other ingredients and stir thoroughly.Cover, allowing steam to vent on one side of pan.Stir often. Cook until shredded veggies are tender.cover with lid and allow to sit to form a slight "crust" on the bottom.Remove from heat and serve.Serving Size:?6

The nutritional information for Renal Hash Browns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 6.3 g
• Cholesterol: 4.2 mg
• Sodium: 70.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

The dietary needs meet for Renal Hash Browns is Low Carb