Breakfast

Homemade cranberry almond granola is for Breakfast, Snack.

Homemade cranberry almond granola takes 5 minutes to prepare.

Homemade cranberry almond granola takes 10 minutes to cook.

Homemade cranberry almond granola makes 10 servings.

The ingredients for Homemade cranberry almond granola are:

0.40 tsp Salt
0.50 cup, chopped Cranberries
1 cup, whole Almonds
0.33 cup Honey
4 tbsp *Flax Seed
3 cup Quaker Oats Old-Fashioned Rolled Oats
3 tbsp Simple Truth Organic Coconut Oil
4 tbsp chia seeds
.5 tsp Vanilla Extract
.5 tsp Almond Extract (by CRANKYGIRL)
0.3 cup, unpacked Brown Sugar

Here is how you make Homemade cranberry almond granola:

Chop almonds into small pieces (a food processor works great!) Combine all dry ingredients in mixing bowl. In a small bowl microwave coconut oil, vanilla and almond extracts and honey for 40 seconds. Combine wet with dry ingredients and spread on parchment lined sheet. This makes enough for 2 sheets. Bake 5 minutes at 350, remove from oven and stir then bake for another 5 minutes. Allow to cool completely and break into desired size pieces. Serving Size: Makes 10 half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WRTHLSPUNG.

The nutritional information for Homemade cranberry almond granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 303.2

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 96.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.8 g
• Protein: 8.2 g