Breakfast

Vanilla Almond Granola (homemade) is for Breakfast.

Vanilla Almond Granola (homemade) takes 10 minutes to prepare.

Vanilla Almond Granola (homemade) takes 45 minutes to cook.

Vanilla Almond Granola (homemade) makes 1 servings.

The ingredients for Vanilla Almond Granola (homemade) are:

2 and 1/2 cups old-fashioned rolled oats
3/4 cup slivered almonds (or ground whole almonds)
1/2 teaspoon ground cinnamon
1/2 cup pumpkin seed
4 Tablespoon flaxseed meal
pinch salt (about 1/8 teaspoon)
1/2 cup pure maple syrup
1/4 cup melted coconut oil
1/4 teaspoon almond extract
1 Tablespoon vanilla extract

Here is how you make Vanilla Almond Granola (homemade):

Preheat oven to 300F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.Toss the oats, almonds, pumpkin seeds, flaxseed, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture. Granola remains fresh in an airtight container at room temperature for up to 3 weeks.Serving Size: Makes approximately 4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user DETTACASTO.

The nutritional information for Vanilla Almond Granola (homemade) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,393.3

• Total Fat: 121.7 g
• Cholesterol: 0.0 mg
• Sodium: 143.2 mg
• Total Carbs: 283.3 g
• Dietary Fiber: 42.2 g
• Protein: 52.2 g