Breakfast

Pauls' Homemade Bagels is for Breakfast, Snack.

Pauls' Homemade Bagels takes 120 minutes to prepare.

Pauls' Homemade Bagels takes 45 minutes to cook.

Pauls' Homemade Bagels makes 12 servings.

The ingredients for Pauls' Homemade Bagels are:

1 1/2 cups wam water
2 packages dry acive yeast
3 Tbsp sugar
1 Tbsp salt
3 1/2 cups flour divided
2 quarts water to boil
1 egg white
cinnamon (optional)
raisins (optional)
poppy seeds (optional)
dried onions or garlic (optional)
sesame seeds (optional)

Here is how you make Pauls' Homemade Bagels:

1) Mix yeast, sugar and warm water together and let stand 3 minutes2) Mix 2 cups of flour and salt in a large bowl and add the yeast mixture.3) Stir until combined and slowly mix in the rest of the flour ( if making cinnamon raisin bagels add these to the dough now)4) Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.5) Place dough in a greased bowl, cover and let rise until doubled (about an hour and a half)6) After dough has risen, punch down and divide dough into 12 dough balls. Allow to rest 4 minutes.7) Bring 2 quarts of water to a boil. Preheat oven to 350 degrees.8) After balls have rested 4 minutes, make a hole in each dough ball with your thumb and pull open about 2 inches, making a bagel shape. Place the shaped dough onto a cookie sheet and cover for 10 minutes.9)After you have covered dough lower heat on boiling water for it to be simmering. 10) Drop 2 or 3 bagels into the water for about 45 seconds, turning each once. Drain and place on greased baking sheets. 11) Brush tops with baten egg white and top with additional toppings.12) Bake for 35 minutes, turning once for even browning.13) Bagels are done when they are golden brown and shiny.Number of Servings: 12Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Pauls' Homemade Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 587.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g