Breakfast

Homemade amaranth biscuits is for Breakfast.

Homemade amaranth biscuits takes 10 minutes to prepare.

Homemade amaranth biscuits takes 12 minutes to cook.

Homemade amaranth biscuits makes 10 servings.

The ingredients for Homemade amaranth biscuits are:

*Flour, white, 1 cup
Amaranth Flour, .5 cup
Almond Breeze Almond Milk, Original, 6 oz
Baking Powder, 2 tsp
Salt, .5 tsp
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 3 serving

Here is how you make Homemade amaranth biscuits:

Preheat oven to 450.Combine flours, salt and baking powder. Sift.. Add in butter in teaspoon sizes. Use pastry knife to cut in until crumbly. Slowly whisk in milk. Dough will be slightly sticky.Flour a surface and put dough onto flour. With floured hands, knead dough about 1 minute. Divide equally into 10 balls. Put pam into a large pie plate and then set the balls evenly apart in the pie plate. flatten slightly. Put in heated oven for 12-15 minutes. Until lightly tanned.Number of Servings: 10Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Homemade amaranth biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 252.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g