The recipe Homemade Buttermilk Syrup

Made From Scratch Recipes

Homemade Buttermilk Syrup recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Buttermilk Syrup!

Homemade Buttermilk Syrup

Homemade Buttermilk Syrup Recipe
Homemade Buttermilk Syrup

What Course Is Homemade Buttermilk Syrup?

Homemade Buttermilk Syrup is for Breakfast.


How Long Does Homemade Buttermilk Syrup Recipe Take To Prepare?

Homemade Buttermilk Syrup takes several minutes to prepare.


How Long Does Homemade Buttermilk Syrup Recipe Take To Cook?

Homemade Buttermilk Syrup takes several minutes to cook.


How Many Servings Does Homemade Buttermilk Syrup Recipe Make?

Homemade Buttermilk Syrup makes 12 servings.


What Are The Ingredients For Homemade Buttermilk Syrup Recipe?

The ingredients for Homemade Buttermilk Syrup are:

1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
2 Tbsp. corn syrup
1 tsp. baking soda


How Do I Make Homemade Buttermilk Syrup?

Here is how you make Homemade Buttermilk Syrup:

boil in large pan for 7 minutes over medium heat. remove from heat and add 2 tsp. vanilla. Makes about 1 quart. you can double or triple the recipe, just make sure you have a large pot because it boils up very high.Store leftovers in the fridge.Number of Servings: 12Recipe submitted by SparkPeople user KRISTINAALLRED.


What's The Nutritional Info For Homemade Buttermilk Syrup?

The nutritional information for Homemade Buttermilk Syrup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 7.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 177.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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