Breakfast

Homemade Cinnamon Rolls No Yeast is for Breakfast, Dessert.

Homemade Cinnamon Rolls No Yeast takes 30 minutes to prepare.

Homemade Cinnamon Rolls No Yeast takes 20 minutes to cook.

Homemade Cinnamon Rolls No Yeast makes 16 servings.

The ingredients for Homemade Cinnamon Rolls No Yeast are:

For the dough:
4 tsp. baking powder
1 egg (optional -- we added it)
2 c. flour (we used 1 1/2 c white flour and 1/2 c of wheat because we ran out of white flour)
3 T. butter (unsalted), softened not melted
3/4 c. milk 1% (is what we used)
2 T sugar

For filling:
1 c. brown sugar
3 tsp cinnamon
4 T butter, unsalted Melted

For glaze:
1/2 c powdered sugar
1/4 c Milk

Here is how you make Homemade Cinnamon Rolls No Yeast:

Mix flour, sugar, salt and baking powder. Then cut butter into the flour mixture. Add Milk and optional egg. Mix until it forms a doughy ball. (If too sticky add a little more flour). On a dry flat surface spread some flour for rolling out the dough. Make it into a rectangle shape. In another bowl mix brown sugar, melted butter, and cinnamon. Use half this mixture on the bottom of a 9x9 cake pan. The other half is to be spread evenly on the dough. Roll dough into a log. Make your slice markings for your choice of 8 or 16 rolls. You can use a sharp knife to cut with or a piece of thread or string. Place them in the cake pan and put them in a preheated oven for 20-25 minutes at 400 degrees.While those are baking you can prepare the glaze. First put powder sugar into the bowl and then slowly add the milk a tablespoon at a time until it is the consistency that you choose. We like it a little more on the thick side. More milk means it will be thinner.When the rolls are done, remove and place the dish on a rack to cool. While they are still warm drizzle the glaze on top. Viola...grab a glass of milk and enjoy! Serving Size: makes 18 small cinnamon rolls (however we made 8 larger ones)Number of Servings: 16Recipe submitted by SparkPeople user NVRGIVINGUP.

The nutritional information for Homemade Cinnamon Rolls No Yeast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.2

• Total Fat: 3.7 g
• Cholesterol: 20.1 mg
• Sodium: 162.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g