The recipe Healthy Homemade Granola

Made From Scratch Recipes

Healthy Homemade Granola recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Healthy Homemade Granola!

Healthy Homemade Granola

Healthy Homemade Granola Recipe
Healthy Homemade Granola

This has no oil and no sugar. A touch of honey is used, but can be substituted for maple syrup if you prefer.I like to use this as a topper for my yogurt.

What Course Is Healthy Homemade Granola?

Healthy Homemade Granola is for Breakfast, Snack.


How Long Does Healthy Homemade Granola Recipe Take To Prepare?

Healthy Homemade Granola takes 10 minutes to prepare.


How Long Does Healthy Homemade Granola Recipe Take To Cook?

Healthy Homemade Granola takes 40 minutes to cook.


How Many Servings Does Healthy Homemade Granola Recipe Make?

Healthy Homemade Granola makes 8 servings.


What Are The Ingredients For Healthy Homemade Granola Recipe?

The ingredients for Healthy Homemade Granola are:

100 grams of rolled oats (approx 2 cups)
1 medium banana
3/4 cup of water
1 TBSP honey
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp sea salt
30 grams walnuts, chopped (approx 1/4 cup)
30 grams sunflower seeds (approx 1/4 cup)


How Do I Make Healthy Homemade Granola?

Here is how you make Healthy Homemade Granola:

Preheat oven to 375 degrees.Process banana, water, honey, cinnamon, vanilla extract and sea salt in food processor or blender until smooth.Mix dry ingrediants in a medium bowl and add wet ingrediants. Stir to combine.Spread on a baking sheet covered in parchment paper and bake 40 minutes, stirring every 10 minutes to break up large chunks. Allow to cool and store in air tight container for up to one week.Makes eight 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUST_COVER.


What's The Nutritional Info For Healthy Homemade Granola?

The nutritional information for Healthy Homemade Granola is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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