Breakfast

Homemade All-Natural Granola is for Breakfast.

Homemade All-Natural Granola takes 10 minutes to prepare.

Homemade All-Natural Granola takes 20 minutes to cook.

Homemade All-Natural Granola makes 60 servings.

The ingredients for Homemade All-Natural Granola are:

6 cups oats (3 cups quick and 3 cups old fashion steel cut)
1 cup wheat germ
1 1/2 cups coconut
2 Tbs. cinnamon
1/2 cup canola oil
1/2 cup pure maple syrup
1/2 cup honey
1 tsp. vanilla
1 cup chopped walnuts
1 cup chopped pecans
1 cup sliced almonds
1/2 cup unsalted sunflower seeds
1/2 cup pumpkin seeds

Here is how you make Homemade All-Natural Granola:

1. Mix in large bowl, oats, wheat germ, coconut and cinnamon.2. In a separate bowl, wisk together the oil, maple syrup, honey and vanilla.3. Pour liquid mixture into dry mixture and mix well.4. Stir in the nuts and seeds. Mix well5. Spray 2 large cookie sheets lightly with Pam cooking spray.6. Spread mixture evenly on sheets.7. Bake at 325 degrees for 20 minutes (NOTE: after 10 minutes, take shets out and gently sitr mixture. Put sheets back in over and reverse order on top/bottom shelves).8. Cool and store in an airtight container1 serving is 1/4 cup (60 servings for entire recipe)Number of Servings: 60Recipe submitted by SparkPeople user HAPPYWALKER.

The nutritional information for Homemade All-Natural Granola is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 169.9

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g