The recipe Homemade Granola--1/2 c serving size
Homemade Granola--1/2 c serving size recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Homemade Granola--1/2 c serving size!
Homemade Granola--1/2 c serving size
- What Course Is Homemade Granola--1/2 c serving size?
- How Long Does Homemade Granola--1/2 c serving size Recipe Take To Prepare?
- How Long Does Homemade Granola--1/2 c serving size Recipe Take To Cook?
- How Many Servings Does Homemade Granola--1/2 c serving size Recipe Make?
- What Are The Ingredients For Homemade Granola--1/2 c serving size Recipe?
- How Do I Make Homemade Granola--1/2 c serving size?
- What's The Nutritional Info For Homemade Granola--1/2 c serving size?
- What Type Of Cuisine Is Homemade Granola--1/2 c serving size?
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Recipe I used on May 7. Didn't use as much oil as called for (only used 1/2 cup instead of 1 1/2 cups). Granola is a bit chewing instead of crunchy. I think I need to increase to oil to at least 1 cup next time. I could probably cut the sugar down a bit though. I definitely want to try to find some unsweetened coconut though. What Course Is Homemade Granola--1/2 c serving size?Homemade Granola--1/2 c serving size is for Breakfast. How Long Does Homemade Granola--1/2 c serving size Recipe Take To Prepare?Homemade Granola--1/2 c serving size takes 5 minutes to prepare. How Long Does Homemade Granola--1/2 c serving size Recipe Take To Cook?Homemade Granola--1/2 c serving size takes 45 minutes to cook. How Many Servings Does Homemade Granola--1/2 c serving size Recipe Make?Homemade Granola--1/2 c serving size makes 30 servings. What Are The Ingredients For Homemade Granola--1/2 c serving size Recipe?The ingredients for Homemade Granola--1/2 c serving size are: 10 cups rolled oats/6 grain mix1 cup wheat germ 1 1/2 cup coconut 1 cup sunflower seeds 1 cup slivered almonds (can do up to 3 cups) 2-3 t. cinnamon Heat until sugar is dissolved: 1 1/2 cup brown sugar 1 1/2 cup water 1 cup canola oil (original recipe is 1.5 cups) 1/2 cup molasses 1/2 cup honey 1 1/2 t. salt add: 3 t vanilla Pour over dry mixture and mix well How Do I Make Homemade Granola--1/2 c serving size?Here is how you make Homemade Granola--1/2 c serving size: Preheat oven to 300 degrees F. Gather dry ingredients into a BIG bowl. Heat sugars,oil and water until sugar is dissolved. Pour over dry ingredients and mix well. Divide mixture between two large cookie sheets. Bake for 30 minutes, turn mixture over every 15 minutes. If you prefer crunchy granola bake for up to 45 minutes.Add in any dried fruits you would like after you have baked it. Not included in the calorie count though.Cool completely on cookie sheets before storing in air tight container.Serving Size: Makes 30 1/2 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user DOITNOWM.What's The Nutritional Info For Homemade Granola--1/2 c serving size?The nutritional information for Homemade Granola--1/2 c serving size is:
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