The recipe Homemade honey granola bars

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Homemade honey granola bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade honey granola bars!

Homemade honey granola bars

Homemade honey granola bars Recipe
Homemade honey granola bars

I found the original recipe on the "Eating Well" website at eatingwell.com/recipes/low_fat_granola_bars.html. I modified it by eliminating the raisins as I do not like raisins. If you need a little more protein in your diet, add 1/2 c peanut butter in place of the oil. I've also thought about substituting apple sauce for the oil, but haven't had the nerve to try it yet.

What Course Is Homemade honey granola bars?

Homemade honey granola bars is for Breakfast, Snack.


How Long Does Homemade honey granola bars Recipe Take To Prepare?

Homemade honey granola bars takes 10 minutes to prepare.


How Long Does Homemade honey granola bars Recipe Take To Cook?

Homemade honey granola bars takes 25 minutes to cook.


How Many Servings Does Homemade honey granola bars Recipe Make?

Homemade honey granola bars makes 12 servings.


What Are The Ingredients For Homemade honey granola bars Recipe?

The ingredients for Homemade honey granola bars are:

2 large egg whites
4 Tbs honey
4 tsp canola oil
2 tsp vanilla extract
1 tsp ground cinnamon
4 cups low fat granola


How Do I Make Homemade honey granola bars?

Here is how you make Homemade honey granola bars:

Whisk egg whites, honey, oil, vanilla, cinnamon. Add granola and mix well. Spray 9X13 pan with cooking spray. Press mixture into pan. It works well to use a wet rubber spatula. Bake at 325 for 20 - 25 minute or until light brown. Cut into 12 bars.Number of Servings: 12Recipe submitted by SparkPeople user MDMAEDER.


What's The Nutritional Info For Homemade honey granola bars?

The nutritional information for Homemade honey granola bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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