Breakfast

Jo-Ann's Honey Vanilla Nut Homemade Granola is for Breakfast, Snack.

Jo-Ann's Honey Vanilla Nut Homemade Granola takes several minutes to prepare.

Jo-Ann's Honey Vanilla Nut Homemade Granola takes 25 minutes to cook.

Jo-Ann's Honey Vanilla Nut Homemade Granola makes 16 servings.

The ingredients for Jo-Ann's Honey Vanilla Nut Homemade Granola are:

4 C Old Fashioned Rolled Oats
1/2 C Wheat Bran
1/2 C Oat Bran
1 C Ground flax seed
1 C Chopped Roasted/Salted Almonds
1/2 C Brown Sugar
1 T Ground Cinnamon
1/2 C Honey
1/2 C Coconut Oil
2 T 1% Milk
1 T Vanilla Extract

Here is how you make Jo-Ann's Honey Vanilla Nut Homemade Granola:

Combine dry ingredients in a large bowl. Stir together well.Heat wet ingredients in a small saucepan until it begins to foam at the edges. (watch closely) Pour wet over dry. Mix well. Spread on large cookie sheet or roasting pan (an edge on the pan is helpful.) Bake at 325 for 25 minutes, stirring and rotating pan half way through. Let cool untouched for 1-2 hours to crisp up. Store in zip-top bag.Serving Size: Makes 8 cups or 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANDOALC.

The nutritional information for Jo-Ann's Honey Vanilla Nut Homemade Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.6

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.9 g
• Protein: 6.0 g