Breakfast

Maple Nut Granola (Homemade) is for Breakfast.

Maple Nut Granola (Homemade) takes 5 minutes to prepare.

Maple Nut Granola (Homemade) takes 30 minutes to cook.

Maple Nut Granola (Homemade) makes 8 servings.

The ingredients for Maple Nut Granola (Homemade) are:

2 T canola oil
4 T real maple syrup
1 tsp cinnamon
1 tsp vanilla
2 C rolled oats
1/2 C chopped pecans
1/2 C chopped walnuts
1/4 C wheat germ
1 C cheerios cereal
1 tsp sea salt

Here is how you make Maple Nut Granola (Homemade):

Preheat oven to 300 degrees. Mix wet ingredients in a large bowl, then add everything else and combine until all the ingredients are evenly coated with the oil/maple mixture. Line a baking sheet with parchment paper, then pour granola and spread evenly. Bake for 30 minutes or until the cereal is toasted to your liking. Stir every 10 minutes for even browning.Serving Size: Makes approximately eight .25-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NOVELIC.

The nutritional information for Maple Nut Granola (Homemade) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 312.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.0 g
• Protein: 5.2 g