Breakfast

Maureen's Homemade Granola is for Breakfast, Snack.

Maureen's Homemade Granola takes 30 minutes to prepare.

Maureen's Homemade Granola takes 15 minutes to cook.

Maureen's Homemade Granola makes 20 servings.

The ingredients for Maureen's Homemade Granola are:

8 cups of rolled (not quick) Oats, 3/4 cup toasted whole almonds, 1/2 cup toasted sunflower seeds,1/2 cup flaked (dry) coconut, 1 cup packed Splenda brown sugar blend, 1/4 cup honey, 1 tsp vanilla, 3/4 cup canola oil and 1/2 tsp salt

Here is how you make Maureen's Homemade Granola:

Preheat oven to 325 degrees. In medium saucepan, stir together oil, honey, brown sugar, vanilla and salt. Heat, stirring until brown sugar melts. Oil and sugar will remain separate.In a very large bowl stir together oats, toasted nuts, sunflower seeds and coconut. Pour on liquids, stirring well to distribute. You will need to use your hands.Spread mixture onto foil-lined baking pans (2). Bake 10-15 minutes, stirring often until cereal is golden brown.Allow to cool thoroughly before storing in airtight container.Serve with your favorite fruits such as dried bananas, raisins, dried cranberries or dried apricots.*To toast almonds and sunflower seeds: Spray baking pan with cooking spray, add sunflower seeds and almonds. Be sure to spread out the nuts evenly on the pan. Toast at 350 degrees for 5 minutes. Mix nuts halfway through so they cook evenly.Serving Size: Makes 20 1/2-cup servings orServing Size:?Makes 15 3/4-cup servings.

The nutritional information for Maureen's Homemade Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 287.9

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 63.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.8 g