Breakfast

Stovetop Homemade Granola is for Breakfast.

Stovetop Homemade Granola takes 5 minutes to prepare.

Stovetop Homemade Granola takes 15 minutes to cook.

Stovetop Homemade Granola makes 14 servings.

The ingredients for Stovetop Homemade Granola are:

Old Fashion Oats - 4 c
Sunflower Seeds - 1 c
Coconut shredded - 1 c
Slivered Almonds - 1 c
Dried Cranberries - 1 c
Olive Oil - 1 Tbsp
Butter, salted - 4 Tbsp
Maple syrup - .33 c

Here is how you make Stovetop Homemade Granola:

Heat olive oil in a large frying pan/skillet. Add oats, sunflower seeds and almonds. Toast in the pan - stirring occasionally so nothing burns. Add coconut toward the end to toast lightly. Remove from pan into a bowl large enough to mix in and set asideIn the pan, melt the butter and maple syrup together until they come to a simmer - stirring to incorporate. Add cranberries to plump up a little. Pour mixture over the oat mixture (scraping the pan so to get all the "sauce") Mix together until all the "dry" is coated with the "sauce". Pour out onto a piece of parchment to cool. Store in an airtight container. Serving Size: 14 - 1/2 c servingsNumber of Servings: 14Recipe submitted by SparkPeople user LIZBETHMSR.

The nutritional information for Stovetop Homemade Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 259.4

• Total Fat: 15.3 g
• Cholesterol: 8.7 mg
• Sodium: 25.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g