Breakfast

Healthy Homemade Maple Syrup is for Breakfast.

Healthy Homemade Maple Syrup takes 5 minutes to prepare.

Healthy Homemade Maple Syrup takes 10 minutes to cook.

Healthy Homemade Maple Syrup makes 16 servings.

The ingredients for Healthy Homemade Maple Syrup are:

?3 cups Water
?2 tbs Maple Flavor
?5 drops Lemon Flavor (trust me!)
? 2 Truvia or exchange for Stevia (reduces carbs)
?1-2 tsp Xanthan Gum**
? dash of salt


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Here is how you make Healthy Homemade Maple Syrup:

In a large bowl, whisk together 2 cups of the water, maple flavor and lemon flavor. In a small bowl, whisk together the sweetner, xanthan gum and salt. Slowly whisk this into the wet ingredients WHILE WHISKING. Once all is incorporated, whisk the entire mixture vigorously while pouring in the remaining cup of water. Cover the bowl with plastic wrap and refrigerate overnight. The next day, pour the mixture into a blender or food processor and puree until completely smooth. Pour into pretty serving jars, tightly seal and refrigerate to store.Read more: http://dessertswithbenefits.com/healthy-homemade-maple-syrup/#ixzz4KlB46WhR Follow us: @DWBenefits on Twitter | DessertsWithBenefits on FacebookServing Size:?16 1/4 cup servings

The nutritional information for Healthy Homemade Maple Syrup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Healthy Homemade Maple Syrup is Sugar Free