The recipe Homemade Yougurt

Made From Scratch Recipes

Homemade Yougurt recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Yougurt!

Homemade Yougurt

Homemade Yougurt Recipe
Homemade Yougurt

What Course Is Homemade Yougurt?

Homemade Yougurt is for Breakfast.


How Long Does Homemade Yougurt Recipe Take To Prepare?

Homemade Yougurt takes several minutes to prepare.


How Long Does Homemade Yougurt Recipe Take To Cook?

Homemade Yougurt takes several minutes to cook.


How Many Servings Does Homemade Yougurt Recipe Make?

Homemade Yougurt makes 6 servings.


What Are The Ingredients For Homemade Yougurt Recipe?

The ingredients for Homemade Yougurt are:

1 liter 1% milk
1/3 c nido dry milk
1 package yogourmet


How Do I Make Homemade Yougurt?

Here is how you make Homemade Yougurt:

heat milk to 180 degrees, cool to 112 degrees, stir in yogourmet culture and Nido. Put in clean jar on a heating pad or into yogurt maker. Cook for 9 - 12 hours. Cool and eat.Serving Size:?8 1/2 cup servings


What's The Nutritional Info For Homemade Yougurt?

The nutritional information for Homemade Yougurt is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 94.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

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