Breakfast

Homemade Nutella is for Breakfast, Dessert.

Homemade Nutella takes 5 minutes to prepare.

Homemade Nutella takes 15 minutes to cook.

Homemade Nutella makes 48 servings.

The ingredients for Homemade Nutella are:

1 1/2 cup whole hazelnuts
1 1/2 cups whole milk
3/4 cup powdered milk
1 Tbsp. mild-flavored honey
pinch salt
1 heaping cup chopped bittersweet or semisweet chocolate, or chips
1 scant cup chopped milk chocolate, or chips

Here is how you make Homemade Nutella:

On a rimmed baking sheet, toast the nuts in a 400?F for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter.Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth.Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.Serving Size: makes 48 2 tbsp servingsNumber of Servings: 48Recipe submitted by SparkPeople user KELLIKIN86.

The nutritional information for Homemade Nutella is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.4

• Total Fat: 4.7 g
• Cholesterol: 1.9 mg
• Sodium: 11.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g