Breakfast

Homemade Fluffy Pancakes is for Breakfast.

Homemade Fluffy Pancakes takes 25 minutes to prepare.

Homemade Fluffy Pancakes takes 10 minutes to cook.

Homemade Fluffy Pancakes makes 4 servings.

The ingredients for Homemade Fluffy Pancakes are:

3/4 Cup Milk
2 Tbsp White Vinegar
1 Cup All Purpose Flour
1/2 Tsp Salt
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
3 Tablespoons Sugar
2 Tbsp Margarine, Melted
1 Egg
1 Tsp Vanilla

Here is how you make Homemade Fluffy Pancakes:

1. Pour milk and vinegar together in a small bowl. Leave undisturbed for 10 minutes.2. Combine all dry ingredients(Flour, Salt, Baking Powder, Baking Soda, and Sugar) in a large bowl. Then set aside.3. Melt margarine, meanwhile beat egg with a fork. Then add melted margarine, vanilla, and soured milk to beaten egg.4. Pour wet ingredients to dry ingredients. Mix lightly until all the flour is mixed with wet ingredients. Don't overmix!5. Set pancake batter aside for 10 minutes. The batter will be thick. After 10 minutes, the pancake batter will bubble. DO NOT MIX IT!6. Heat a griddle to medium-high heat. Using 1/4 cup, gently dip into batter and place it on the greased griddle. Flip the pancake with a spatula when bubbles appear on top. 7. ENJOY!!Serving Size: Makes 6 PancakesNumber of Servings: 4Recipe submitted by SparkPeople user XAMANDAXOXO.

The nutritional information for Homemade Fluffy Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.3

• Total Fat: 2.5 g
• Cholesterol: 53.0 mg
• Sodium: 140.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g