Breakfast

Tammie's Homemade Pancakes is for Breakfast.

Tammie's Homemade Pancakes takes 15 minutes to prepare.

Tammie's Homemade Pancakes takes 10 minutes to cook.

Tammie's Homemade Pancakes makes 8 servings.

The ingredients for Tammie's Homemade Pancakes are:

1/4 c. Flax Meal
2.5 c. Self-Rising Flour
1/2 tsp. Baking Powder (optional)
2 tbsp. Splenda
1/4 to 1/2 tsp. Cinnamon (too taste)

2 Tbsp. White Vinegar
1.5 c. Skim Milk (or EggNog)

2 lg. Eggs
1/4 c. Applesauce
1 Tbsp. Vanilla
Water

Pam Spray
1 c. Blueberries (optional)
1 c. Log Cabin Original Syrup

Here is how you make Tammie's Homemade Pancakes:

1. In a sm. bowl, stir the vinegar w/ the milk, to sour it. 2. In a separate bowl, Stir together the first 5 (dry) ingredients. 2. Mix (w/ fork or whisk) in the milk and the rest other wet ingredients. 3. Next add the Water: **Add the Water until you reach the perfect consistency for the desired thickness of pancakes you prefer. 4. Set Griddle between 325 - 350 degrees (or non stick pan to medium). 5. Pour 1/3 of a cup mixture on the griddle that has been sprayed w/ Pam (4 inch pancakes).6. This is when you can put blueberries on each pancake. 7. Cook for approx. 4 min on each side (flip when you see bubbles forming) (lightly brown on each side). Serve w/ desired amount of Maple SyrupServing Size:?24 - 4 inch pancakes(3 per person)

The nutritional information for Tammie's Homemade Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.0

• Total Fat: 2.5 g
• Cholesterol: 47.4 mg
• Sodium: 626.1 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.7 g

The dietary needs meet for Tammie's Homemade Pancakes is Low Fat