Breakfast

Homemade Rava Dosa is for Breakfast.

Homemade Rava Dosa takes 10 minutes to prepare.

Homemade Rava Dosa takes 15 minutes to cook.

Homemade Rava Dosa makes 20 servings.

The ingredients for Homemade Rava Dosa are:

1 cup Whole Wheat Flour
1 cup Semolina, unenriched
1 cup Rice flour, white
.5 tsp Baking Powder
1 tbsp Salt
20 1tsp Sesame Oil

Here is how you make Homemade Rava Dosa:

Mix all the ingredients except oil. Dry mix it first and then add water to make it into a batter. The batter should be a bit more watery than the normal dosa. Once the batter is ready, start making dosas in a flat pan by taking one ladle of batter and spreading it on the pan in round motion. Pour 1/2 tsp of oil, once the side on the pan is brown, turn it and add another 1/2 tsp of oil. Once both sides are brown, take it out of the pan. You can leave it a little longer to make the dosas a bit more crispy. Serve with chutney or sambhar.Serving Size: Makes 20 - 5" diameter DosaNumber of Servings: 20Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Homemade Rava Dosa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 361.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g

Homemade Rava Dosa is Indian cuisine.

The dietary needs meet for Homemade Rava Dosa is Vegetarian