Breakfast

Homemade Scones is for Breakfast.

Homemade Scones takes 15 minutes to prepare.

Homemade Scones takes 30 minutes to cook.

Homemade Scones makes 8 servings.

The ingredients for Homemade Scones are:

2.75 cups flour
.5 cup sugar
1 cup heavy whipping cream
1 large egg
.5 tsp salt
1 tsp baking soda
2 tsp baking powder

Here is how you make Homemade Scones:

mix all dry ingredients except 1/2 cup flour in large bowl. In separate small bowl beat the egg, add cream, add wet to dry ingredients. Mix with fork until dough forms a ball. Mix in as much remaining flour as needed to make smooth, slightly sticky dough. Form into flat, round frisbee shape. Cut into 8 wedges. Bake on flat stone or cookie sheet at 350 degrees for 30 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EWOODWARD24.

The nutritional information for Homemade Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.3

• Total Fat: 12.1 g
• Cholesterol: 67.3 mg
• Sodium: 589.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.2 g
• Protein: 5.8 g