Breakfast

Homemade Slow Cooker Yogurt is for Breakfast.

Homemade Slow Cooker Yogurt takes several minutes to prepare.

Homemade Slow Cooker Yogurt takes several minutes to cook.

Homemade Slow Cooker Yogurt makes 12 servings.

The ingredients for Homemade Slow Cooker Yogurt are:

1/2 gallon - Milk, Fat Free, Skim you can use higher fat milk if you prefer, just adjust the nutrition values)
1 cup - Instant Nonfat Dry Milk
1 tsp - Granulated Sugar
1/2 cup - Plain Yogurt (musthave with active live cultures. I used Fage - 0%)

Here is how you make Homemade Slow Cooker Yogurt:

1) Plug in your crockpot and turn to low. Add the entire half gallon of milk, powdered milk, and sugar. Stir to cmbine. Cover and cook on low for 2 1/2 hours.2) Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.3) When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt. Then dump the bowl contents back into the crockpot. Stir to combine.4) Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.5) Go to bed, or let it sit for 8 hours.In the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt.6) Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.7) to make a thicker (Greek Style) yogrt, place a coffee fliter in a collander, place over a bowl, and pour yogurt into collander. Place in fridge for about 6-8 hours. This will seperate some ofthe whe (watelike liquid), and make thicker, creamier yogurt.If yo'd like, blend in batches with your favorite fruit. I did mango, strawberry, and blueberry. When you blend in the fruit, bubbles will form and might bother you. They aren't a big deal, and will settle eventually.1 Serving = 1/2 cupMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Homemade Slow Cooker Yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.0 g
• Cholesterol: 3.1 mg
• Sodium: 114.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g