Breakfast

Homemade strawberry yogurt, crock pot is for Breakfast, Snack.

Homemade strawberry yogurt, crock pot takes several minutes to prepare.

Homemade strawberry yogurt, crock pot takes several minutes to cook.

Homemade strawberry yogurt, crock pot makes 16 servings.

The ingredients for Homemade strawberry yogurt, crock pot are:

8 cups whole milk
2/3 cup nonfat milk powder
1/2 cup plain yogurt (I used goat milk yogurt)
2 cups frozen whole strawberries, thawed
16 tsp Splenda
16 4oz containers

Here is how you make Homemade strawberry yogurt, crock pot:

Place 8 cups milk into crock pot.Turn crock pot on low and heat for 2 1/2 hours. Turn crock pot off for 3 hours.Add 2/3 cup nonfat milk powder (for thickening) and 1/2 cup plain yogurt. Cover crock pot with towels (do not turn back on), and let sit for 8 hours. Chill in refrigerator. Once chilled, dice thawed strawberries, and put 2 tsp strawberries in bottom of each container. Add 1 tsp Splenda to each container. Fill containers with the chilled yogurt. Stir and enjoy when serving. Store up to 10 days. Makes 16 4 oz servings.Number of Servings: 16Recipe submitted by SparkPeople user CRINISS.

The nutritional information for Homemade strawberry yogurt, crock pot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.5

• Total Fat: 4.3 g
• Cholesterol: 11.0 mg
• Sodium: 82.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g