Breakfast

Grandma's Homemade Waffles with a Twist is for Breakfast.

Grandma's Homemade Waffles with a Twist takes 20 minutes to prepare.

Grandma's Homemade Waffles with a Twist takes 5 minutes to cook.

Grandma's Homemade Waffles with a Twist makes 8 servings.

The ingredients for Grandma's Homemade Waffles with a Twist are:

3 Cups Vanilla Yogurt
2 Cups Fat-free Skim Milk
2/3 Cup Canola Oil or Apple Sauce
4 Eggs

4 Cups Flour White or Whole Wheat
4 tsp. Baking Powder
6 tsp Baking Soda
1 tsp Salt (optional)

Here is how you make Grandma's Homemade Waffles with a Twist:

1. In large bowl mix wet ingredients2. In medium bowl mix dry ingredients3. Slowly add dry ingredients to wet while stirring4. Continue stirring until all dry ingredients mixed in, don't worry about the clumps. 5. Let stand while Waffle Iron is heating up6. Place approximately 1/4 cup of batter at center corner of each square of iron, and close lid.7. Let cook for approximately 5 min. or when steam is no longer seen coming from iron.8. Serve with butter, syrup, peanut butter, your favourite fruit preserve or pie filling.Number of Servings: 8Recipe submitted by SparkPeople user PASTORCHEEZHEAD.

The nutritional information for Grandma's Homemade Waffles with a Twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 543.1

• Total Fat: 22.7 g
• Cholesterol: 127.5 mg
• Sodium: 1,251.1 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 1.7 g
• Protein: 15.4 g