Breakfast

My Homemade Belgium Waffles is for Breakfast, Dessert.

My Homemade Belgium Waffles takes 5 minutes to prepare.

My Homemade Belgium Waffles takes 10 minutes to cook.

My Homemade Belgium Waffles makes 1 servings.

The ingredients for My Homemade Belgium Waffles are:

1 3/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract

Here is how you make My Homemade Belgium Waffles:

Get ingredients ready.Turn on waffle iron to desired setting.Whisk the flour, baking powder and salt together in a medium bowl. In another bowl, beat the milk, eggs, melted butter and vanilla extract. Pour the milk mixture over the dry mixture and stir with a fork.Cook waffles in waffle iron to desired texture :)Serving Size: Makes 4 belguim wafflesNumber of Servings: 1Recipe submitted by SparkPeople user DBHARRISON.

The nutritional information for My Homemade Belgium Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,904.7

• Total Fat: 102.8 g
• Cholesterol: 282.8 mg
• Sodium: 3,647.6 mg
• Total Carbs: 195.3 g
• Dietary Fiber: 5.9 g
• Protein: 47.6 g