Breakfast

Homemade Whole wheat biscuits is for Breakfast.

Homemade Whole wheat biscuits takes 10 minutes to prepare.

Homemade Whole wheat biscuits takes 15 minutes to cook.

Homemade Whole wheat biscuits makes 28 servings.

The ingredients for Homemade Whole wheat biscuits are:

3.0 cup Whole Wheat Flour
4.0 tbsp Butter, salted
3.0 tsp Baking Soda
3.0 tsp Baking Powder
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Homemade Whole wheat biscuits:

Preheat oven to 450 degrees. In large mixing bowl combine dry ingredients. Using pastry blender cut butter into flour mixture. Add milk and stir until totally blended using more or less milk to get desired consistency. Can be wetter if making drop biscuits, if rolling out and using biscuit cutter it should be drier and more pliable. Place biscuits on baking sheet and bake for 15 - 20 minutes until golden on top.Serving Size: 1 biscuitNumber of Servings: 28.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Homemade Whole wheat biscuits is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.1 g
• Cholesterol: 5.5 mg
• Sodium: 206.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g