The recipe Homemade Lowfat Yogurt
Homemade Lowfat Yogurt recipe is a Breakfast meal that takes 180 minutes to make. If you enjoy for Breakfast, you will like Homemade Lowfat Yogurt!
Homemade Lowfat Yogurt
- What Course Is Homemade Lowfat Yogurt?
- How Long Does Homemade Lowfat Yogurt Recipe Take To Prepare?
- How Long Does Homemade Lowfat Yogurt Recipe Take To Cook?
- How Many Servings Does Homemade Lowfat Yogurt Recipe Make?
- What Are The Ingredients For Homemade Lowfat Yogurt Recipe?
- How Do I Make Homemade Lowfat Yogurt?
- What's The Nutritional Info For Homemade Lowfat Yogurt?
- What Type Of Cuisine Is Homemade Lowfat Yogurt?
- What Dietary Needs Does Homemade Lowfat Yogurt Meet?
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Homemade yogurt won't save you time, but it will save you money. You can buy a gallon of really good organic or local milk for less than $10, and you end up with a gallon of yogurt, whereas a gallon of good organic local yogurt would probably cost upwards of $30. What Course Is Homemade Lowfat Yogurt?Homemade Lowfat Yogurt is for Breakfast. How Long Does Homemade Lowfat Yogurt Recipe Take To Prepare?Homemade Lowfat Yogurt takes 10 minutes to prepare. How Long Does Homemade Lowfat Yogurt Recipe Take To Cook?Homemade Lowfat Yogurt takes 180 minutes to cook. How Many Servings Does Homemade Lowfat Yogurt Recipe Make?Homemade Lowfat Yogurt makes 17 servings. What Are The Ingredients For Homemade Lowfat Yogurt Recipe?The ingredients for Homemade Lowfat Yogurt are: 1 gallon 1% milk (do NOT buy ultra pasteurized milk, it won't work!)1 cup plain kefir, or your favorite yogurt (look for one with a lot of different cultures How Do I Make Homemade Lowfat Yogurt?Here is how you make Homemade Lowfat Yogurt: Make sure all your equipment is very clean, use either a wooden or a stainless steel spoon. Heat the milk in a heavy bottomed pan until it reaches 180?. Keep it at 180? for about 20 minutes (this will make your yogurt thicker). Let it cool to between 100? and 110? (about 1 hour), and then mix in the kefir with the milk.Pour the mixture into glass jars, wrap them in kitchen towels to insulate them, and incubate the yogurt in the oven overnight for about 10 hours. In the morning, refrigerate your yogurt! For thicker yogurt strain the finished product over a sieve through cheesecloth for a few hours.Serving Size: Makes about 17 one cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user FILLEINGREEN.What's The Nutritional Info For Homemade Lowfat Yogurt?The nutritional information for Homemade Lowfat Yogurt is:
What Dietary Needs Does Homemade Lowfat Yogurt Meet?The dietary needs meet for Homemade Lowfat Yogurt is Vegetarian |
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