Breakfast

Peach, Thyme, Vanilla homemade yogurt is for Breakfast.

Peach, Thyme, Vanilla homemade yogurt takes 10 minutes to prepare.

Peach, Thyme, Vanilla homemade yogurt takes 600 minutes to cook.

Peach, Thyme, Vanilla homemade yogurt makes 7 servings.

The ingredients for Peach, Thyme, Vanilla homemade yogurt are:

1 quart whole milk
1 6oz plain whole milk yogurt
1 cup sliced frozen peaches (thawed)
1 tbsp vanilla
1 tsp fresh thyme

Here is how you make Peach, Thyme, Vanilla homemade yogurt:

1. Heat milk gently to room temperature (may be boiled for thicker yogurt texture, but allow to cool to room temperature before proceeding.) 2. Puree peaches, thyme and vanilla. 3. Add in plain yogurt.4. Whisk peach mixture into milk.5. Pour into jars and set in yogurt maker. Do not put on white lids.6. Cover yogurt maker with plastic dome, turn on, and allow to incubate 8-12 hours.Serving Size: 7 6oz jarsNumber of Servings: 7Recipe submitted by SparkPeople user NYTEFLAME7.

The nutritional information for Peach, Thyme, Vanilla homemade yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 111.2

• Total Fat: 5.2 g
• Cholesterol: 14.0 mg
• Sodium: 79.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g

The dietary needs meet for Peach, Thyme, Vanilla homemade yogurt is Low Carb