The recipe Hot sandwiches

Made From Scratch Recipes

Hot sandwiches recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Hot sandwiches!

Hot sandwiches

Hot sandwiches Recipe
Hot sandwiches

These bars are a great choice for an endurance athlete. They are easy to make and very tasty. They are high in carbs and in protein. It also has some fiber, so I wouldn?t suggest it before a game. This sandwich would be best in the 30 min window after the event.

What Course Is Hot sandwiches?

Hot sandwiches is for Breakfast.


How Long Does Hot sandwiches Recipe Take To Prepare?

Hot sandwiches takes 15 minutes to prepare.


How Long Does Hot sandwiches Recipe Take To Cook?

Hot sandwiches takes 15 minutes to cook.


How Many Servings Does Hot sandwiches Recipe Make?

Hot sandwiches makes 8 servings.


What Are The Ingredients For Hot sandwiches Recipe?

The ingredients for Hot sandwiches are:


2 cups smoked turkey (diced)
1 cup mozzarella cheese (shredded)
? cup feta cheese
3 eggs (beat well)
? tsp. salt
4 dashes of pepper
? cup peppers (diced)(any other kind of vegetable would work too)
1 Tbsp. black olives (sliced)
8 slices of bread (any kind of bread)
1 Tbsp. butter


How Do I Make Hot sandwiches?

Here is how you make Hot sandwiches:

Preheat oven to 400. In a large bowl, mix the diced smoked turkey, mozzarella, feta cheese, beated eggs, salt, pepper, and olives. Use the 1Tbsp of butter to grease a 9x9 pan. Then take the 8 slices of bread and place in the pan that has been buttered. Then take the mixture and spread out evenly on each slice of bread. Place in oven for 15-20 min and it will be ready to eat.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CORNELIA891.


What's The Nutritional Info For Hot sandwiches?

The nutritional information for Hot sandwiches is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 14.6 g
  • Cholesterol: 126.4 mg
  • Sodium: 589.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.9 g

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