Breakfast

Mini Italian-style Fritata Cupcakes is for Breakfast.

Mini Italian-style Fritata Cupcakes takes 15 minutes to prepare.

Mini Italian-style Fritata Cupcakes takes 25 minutes to cook.

Mini Italian-style Fritata Cupcakes makes 12 servings.

The ingredients for Mini Italian-style Fritata Cupcakes are:

Potatoes, diced or hashed
Mild Italian Turkey Sausage
Feta Cheese
Eggs
Milk, 1% or nonfat
Sliced sweet peppers
Fresh ground pepper

Here is how you make Mini Italian-style Fritata Cupcakes:

Preheat oven to 350. Cook the potatoes and Italian sausage all the way done per instructions. While potatoes and sausage are cooking, dice sweet peppers. Spray muffin tin with cooking spray. Put appx 4 diced potatoes in bottom of each of the 12 muffin compartments. Quarter the Italian sausage links to 1/4" pieces. Divide evenly among the 12 compartments the sausage, sweet peppers, and feta cheese. In a medium bowl, beat the eggs, milk, and ground pepper until completely mixed. Divide evenly among the 12 compartments the egg mix. Put in oven for 22-25 minutes until edges brown. Let cool before removing. Serving Size:?Makes 12 cupcakes

The nutritional information for Mini Italian-style Fritata Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.2

• Total Fat: 4.6 g
• Cholesterol: 98.9 mg
• Sodium: 302.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g

Mini Italian-style Fritata Cupcakes is Italian cuisine.

The dietary needs meet for Mini Italian-style Fritata Cupcakes is Low Carb