The recipe Sarah's Italian French Toast

Made From Scratch Recipes

Sarah's Italian French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sarah's Italian French Toast!

Sarah's Italian French Toast

Sarah's Italian French Toast Recipe
Sarah's Italian French Toast

Quick and easy breakfast. Top with syrup, jam warmed up or bit of powdered sugar. Delicious.

What Course Is Sarah's Italian French Toast?

Sarah's Italian French Toast is for Breakfast.


How Long Does Sarah's Italian French Toast Recipe Take To Prepare?

Sarah's Italian French Toast takes several minutes to prepare.


How Long Does Sarah's Italian French Toast Recipe Take To Cook?

Sarah's Italian French Toast takes several minutes to cook.


How Many Servings Does Sarah's Italian French Toast Recipe Make?

Sarah's Italian French Toast makes 2 servings.


What Are The Ingredients For Sarah's Italian French Toast Recipe?

The ingredients for Sarah's Italian French Toast are:

4 slices Italian Bread, sliced about 1 inch thick
2/3 cup skim milk
1 tsp vanilla
1/3 cup All whites egg substitute
Cinnamon to taste
Cooking spray


How Do I Make Sarah's Italian French Toast?

Here is how you make Sarah's Italian French Toast:

In one bowl mix skim milk and vanilla. In another bowl poor in egg substitute. 1 slice of bread at a time, dip bread in milk mixture first and then in egg substitute. Sprinkle with cinnamon. Set aside.Spray flat griddle like skillet with cooking spray. On medium high heat cook bread slices on the griddle for a minute or two on each side under they reach desired level of golden brown. Serve immediately.Yield: 2 Servings (2 slices per serving)Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Sarah's Italian French Toast?

The nutritional information for Sarah's Italian French Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 1.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 354.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.3 g

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