Breakfast

Stacked Italian Sandwich (=6 WW Flex Points) is for Breakfast.

Stacked Italian Sandwich (=6 WW Flex Points) takes 5 minutes to prepare.

Stacked Italian Sandwich (=6 WW Flex Points) takes 5 minutes to cook.

Stacked Italian Sandwich (=6 WW Flex Points) makes 1 servings.

The ingredients for Stacked Italian Sandwich (=6 WW Flex Points) are:

1 slice italian bread
1 egg
1 egg white
1 slice swiss cheese
1-2 slices red ripe tomato
Onion powder (or chopped onion)
Parsley (dried)

Here is how you make Stacked Italian Sandwich (=6 WW Flex Points):

Whisk egg and egg white and place in a skillet over medium heat (use PAM or tsp extra virgin olive oil to prevent sticking). Sprinkle with onion powder or chopped onion, parsley, and salt/pepper to taste. Flip once then remove from heat. Cut bread in half. Cut cooked egg in half. Place the egg, swiss cheese, and tomato onto bread (alternating layers). Place in oven or toaster oven until cheese melts. = 6 Weight Watcher Flex PointsNumber of Servings: 1Recipe submitted by SparkPeople user JLINDALL.

The nutritional information for Stacked Italian Sandwich (=6 WW Flex Points) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 263.6

• Total Fat: 13.6 g
• Cholesterol: 238.6 mg
• Sodium: 257.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g

Stacked Italian Sandwich (=6 WW Flex Points) is Italian cuisine.