Breakfast

Simple plum syrupy jam is for Breakfast.

Simple plum syrupy jam takes 5 minutes to prepare.

Simple plum syrupy jam takes 20 minutes to cook.

Simple plum syrupy jam makes 8 servings.

The ingredients for Simple plum syrupy jam are:

5 black plums very ripe. Mine were softer than I'd eat fresh.
1/4 cup granulated sugar.

Here is how you make Simple plum syrupy jam:

Makes 8 2 tablespoon servingsslice the plums leaving the skin on (gives color and pectin, and some fiber too!) into small bite sized chunks; discard the pits (into the compost bin ideally.)Place in a sauce pot and sprinkle a quarter cup of sugar on top, over medium low heat. stir and cover. Stir every 5 minutes or so and when the syrup coats the back of the spoon put in a clean jelly jar with sealing lid and ring. If the jar's not too big you'll hear the "ping" of the jar sealing as it cools. This should keep a couple of weeks in the fridge. The pectin in the fruit will "set" the mess overnight. Ours wasn't a "hard set" and we have a nice dark purple sweet glop to put on corn tortillas, or bread with our tea. I suspect it would be great on pancakes or waffles too. Number of Servings: 8Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Simple plum syrupy jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Simple plum syrupy jam is Gluten Free