Breakfast

Mixed Berry Scones with Lemon Glaze is for Breakfast, Dessert.

Mixed Berry Scones with Lemon Glaze takes 25 minutes to prepare.

Mixed Berry Scones with Lemon Glaze takes 15 minutes to cook.

Mixed Berry Scones with Lemon Glaze makes 16 servings.

The ingredients for Mixed Berry Scones with Lemon Glaze are:

2.25 cup Flour - Gold medal all purpose flour
0.25 cup Granulated Sugar
2.0 tsp Baking Powder
0.25 tsp Kirkland pure sea salt
6.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
2.0 tbsp Seneca cinnamon applesauce
2.0 oz Almond Breeze Almond Milk, Original, refrigerated
0.25 cup darigold sour cream
1.0 tsp Vanilla Extract
0.5 cup Blueberries, fresh
0.5 cup *Great Value Red Raspberries Frozen
3.0 tsp Lemon Juice 'Real Lemon' 100% juice
1.0 cup, unsifted Powdered Sugar

Here is how you make Mixed Berry Scones with Lemon Glaze:

Preheat 400 degrees, and line cooking sheet with parchment. Mix together flour, sugar, baking powder, and salt. Once combined add coconut oil and mix til it resembles course crumbs. In another bowl whisk milk, sour cream, applesauce, and vanilla. Slowly add wet ingredients to dry, mix just till combined. Gently stir in berries and transfer to floured surface. Pat dough into a circle, and with a pizza cutter cut into 16 pieces. Transfer to parchment, bake for 14-16 minutes, or til just golden. Allow to cool. Whish together the powdered sugar, and lemon juice, add zest too if desired. ( it adds a lot of flavor ) Frost the scones with glaze, and enjoy!Serving Size: 1 small scone, makes 16 small sconesNumber of Servings: 16.0Recipe submitted by SparkPeople user THAINKATHY.

The nutritional information for Mixed Berry Scones with Lemon Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.7

• Total Fat: 5.7 g
• Cholesterol: 1.9 mg
• Sodium: 136.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g