Breakfast

Cranberry Lemon Scones is for Breakfast.

Cranberry Lemon Scones takes several minutes to prepare.

Cranberry Lemon Scones takes several minutes to cook.

Cranberry Lemon Scones makes 8 servings.

The ingredients for Cranberry Lemon Scones are:

1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup splenda + additional for garnish
2 tsp baking powder
1 cup dried cranberries
3 Tbsp country crock + calcium
1 Tbsp unsweetened applesauce
3/4 cup skim milk
1 egg
2 Tbsp lemon juice
1 Tbsp lemon zest

Here is how you make Cranberry Lemon Scones:

Preheat oven to 450 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.In a large mixing bowl, combine flours, splenda, baking powder and cranberries. With a pastry cutter or fork, blend in margarine and applesauce until it?s pea-sized, being sure not to overwork the dough.In a separate bowl, whisk together milk, egg, lemon juice and lemon zest. Gently fold into the flour mixture until moist crumbs form.Transfer mixture to a large piece of plastic wrap. Use the wrap to gather the crumbs together, then press the dough into a 1? thick disc about 5? in diameter. Peel away plastic wrap. With a sharp knife, cut the disc into 8 wedges.On the prepared baking sheet, arrange scones 1? apart. Sprinkle with splenda. Bake until golden brown, about 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool and serve.Serving Size:?8

The nutritional information for Cranberry Lemon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.0 g
• Cholesterol: 23.6 mg
• Sodium: 175.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g