Breakfast

Lemon Cranberry Biscotti is for Breakfast, Snack.

Lemon Cranberry Biscotti takes 30 minutes to prepare.

Lemon Cranberry Biscotti takes 40 minutes to cook.

Lemon Cranberry Biscotti makes 20 servings.

The ingredients for Lemon Cranberry Biscotti are:

3 tbsps chia seeds (soaked in 3/4 cup water)
1 lemon juiced
1 lemon grated
1 cup shortening (I used coconut oil)
1/2 cup sugar free apple sauce
2 cups gluten free flour
1 tsp baking soda
10 packets stevia
1 cup of (organic cranberries, (chopped) apricot, goji berry or raisins soaked in 1/2 cup water)

Here is how you make Lemon Cranberry Biscotti:

Mix egg, lemon juice & rind, shortening & apple sauce til smooth.In separate bowl, mix all dry ingredients.Slowly work the dry and wet ingredients together until smooth and no longer crumbly. Roll into log.Bake 325 for 20-30 minutes (I have a convection oven and bake for 20 minutes)Let cool and cut into slices and toast @ 275 degrees for 15-20 minutes. Cool and store in airtight container or freeze.Serving Size: 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user CARLAHOPE.

The nutritional information for Lemon Cranberry Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.6

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g