The recipe Andrew's Lemon Cupcakes
Andrew's Lemon Cupcakes recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Andrew's Lemon Cupcakes!
Andrew's Lemon Cupcakes
- What Course Is Andrew's Lemon Cupcakes?
- How Long Does Andrew's Lemon Cupcakes Recipe Take To Prepare?
- How Long Does Andrew's Lemon Cupcakes Recipe Take To Cook?
- How Many Servings Does Andrew's Lemon Cupcakes Recipe Make?
- What Are The Ingredients For Andrew's Lemon Cupcakes Recipe?
- How Do I Make Andrew's Lemon Cupcakes?
- What's The Nutritional Info For Andrew's Lemon Cupcakes?
- What Type Of Cuisine Is Andrew's Lemon Cupcakes?
- What Dietary Needs Does Andrew's Lemon Cupcakes Meet?
Andrew's Lemon Cupcakes |
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Low-fat yogurt and egg substitute help lighten up these moist and fluffy muffins, and if you so desire you can even cut the sugar down and swap applesauce for some of the oil. Even made as is, these are a delicious option for a midday snack. What Course Is Andrew's Lemon Cupcakes?Andrew's Lemon Cupcakes is for Breakfast, Snack. How Long Does Andrew's Lemon Cupcakes Recipe Take To Prepare?Andrew's Lemon Cupcakes takes 15 minutes to prepare. How Long Does Andrew's Lemon Cupcakes Recipe Take To Cook?Andrew's Lemon Cupcakes takes 25 minutes to cook. How Many Servings Does Andrew's Lemon Cupcakes Recipe Make?Andrew's Lemon Cupcakes makes 18 servings. What Are The Ingredients For Andrew's Lemon Cupcakes Recipe?The ingredients for Andrew's Lemon Cupcakes are: 1 cup flour1 cup whole wheat flour 1 cup sugar 1 tsp baking soda 2 tsp baking powder 1/2 cup egg substitute (such as Egg Beaters), or 2 eggs, lightly beaten 1/2 cup canola oil 1 cup low-fat plain yogurt 1/4 cup lemon juice 1 1/2 tbsp lemon zest 1 1/2 tbsp poppy seeds How Do I Make Andrew's Lemon Cupcakes?Here is how you make Andrew's Lemon Cupcakes: Preheat oven to 350°F. Line muffin tins with liners or grease. Whisk all the dry ingredients together in a large bowl. In a separate bowl, beat egg beaters, oil, yogurt, lemon juice and lemon zest in a smaller bowl. Add wet ingredients and mix lightly, then mix in poppy seeds gently. Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely. Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Andrew's Lemon Cupcakes?The nutritional information for Andrew's Lemon Cupcakes is:
What Dietary Needs Does Andrew's Lemon Cupcakes Meet?The dietary needs meet for Andrew's Lemon Cupcakes is Low Fat |
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