Breakfast

Glazed Lemon Scones is for Breakfast, Snack.

Glazed Lemon Scones takes several minutes to prepare.

Glazed Lemon Scones takes several minutes to cook.

Glazed Lemon Scones makes 8 servings.

The ingredients for Glazed Lemon Scones are:

* 2 cups all-purpose flour(1 3/4 c white, 1/4 wheat)
* 1/4 cup sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup butter or 1/2 cup shortening
* 1 tablespoon grated lemon zest
* 1 egg
* 1/2 cup almond milk
* 1/4 cup fresh lemon juice


Glaze

* 1/2 cup powdered sugar, sifted
* 4 teaspoons fresh lemon juice

Here is how you make Glazed Lemon Scones:

1. 1 Preheat oven to 400?. 2. 2 In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend. 3. 3 In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed. 4. 4 Place dough on a floured work surface; knead 15-20 times and roll into a circle ?-inch thick. 5. 5 Place on baking sheet; score into 8 wedges with the point of a sharp knife. 6. 6 Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm. 7. 7 The glaze: in a small bowl, mix together powdered sugar and lemon juice.Makes 8Number of Servings: 8Recipe submitted by SparkPeople user HOCKEYANGEL2847.

The nutritional information for Glazed Lemon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 12.6 g
• Cholesterol: 57.1 mg
• Sodium: 489.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g