Breakfast

Lemon Ricotta Panckaes is for Breakfast.

Lemon Ricotta Panckaes takes 10 minutes to prepare.

Lemon Ricotta Panckaes takes 5 minutes to cook.

Lemon Ricotta Panckaes makes 3 servings.

The ingredients for Lemon Ricotta Panckaes are:

1/2 cup + 2 Tab filtered water
1 egg
1/4 Tab vanilla extract
1/4 cup canola oil
1 cup dry pancake mix
1/3 cup ricotta cheese, low fat/light
1 Tab lemon zest

Here is how you make Lemon Ricotta Panckaes:

Combine water, egg, vanilla and oil in bowl. Mix well. Add pancake mix to bowl and mix until combined. Whisk into mixture ricotta cheese and lemon zest. Warm nonstick skillet to medium heat. Do not use cooking spray or oil. Palce 1/4 cup batter onto skillet. Cook til bubbles form and edges begin to firm; flip. Makes 8-9 pancakes.Easy, tasty....Number of Servings: 3Recipe submitted by SparkPeople user WASKIEWICZ.

The nutritional information for Lemon Ricotta Panckaes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 353.1

• Total Fat: 21.2 g
• Cholesterol: 78.5 mg
• Sodium: 344.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.0 g
• Protein: 8.5 g