Breakfast

Gingered Lemon Scones is for Breakfast, Dessert.

Gingered Lemon Scones takes 15 minutes to prepare.

Gingered Lemon Scones takes 30 minutes to cook.

Gingered Lemon Scones makes 8 servings.

The ingredients for Gingered Lemon Scones are:

2 cups all purpose flour
1/4 cup granulated sugar
1 Tbls baking powder
1/4 tsp lt
1/3 cup butter
3/4 cup buttermilk
1 Tbls grated fresh ginger
1/4 cup lemon curd
3 tsp granulated sugar (sprinkle over top before baking)

Here is how you make Gingered Lemon Scones:

Preheat oven ot 375 degrees. Lightly grease a baking sheet; set aside. In a medium bowl stir together the four, 1/4 cup sugar, baking powder and salt. Using a pastry blender, cut in butter until mixture resembles corse crumbs. Make a well in the center of the four mixture; set aside. In a small bowl stir together the buttermilk and ginger. Add to four mixture. Stir with a fork just until moistened. Turn dough out on to a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until nearly smooth. Divide dough in half. Pat or lightly roll one of the dough halves to am 8 inch circle. Place on prepared baking sheet. Spread dough circle with lemon curdto with in 1/2 inch on the edges. Pat or roll the remaining dough in to an 8 inch circle. Place atop dough on bakig sheet. Pinch edges to seal. Sprinkle top with remaining sugar. Using a sharp knife, score the top of the dough into 8 wedges, cutting 1/4 inch deep. Bake for 30-35 minutes or until lightly browned on top. Cool15 minutes on baking sheet. Remove to a serving plate. Cut into wedges. Serve warm. Makes 8 servings. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GREYWHALE53.

The nutritional information for Gingered Lemon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.5

• Total Fat: 8.7 g
• Cholesterol: 27.7 mg
• Sodium: 316.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g