Breakfast

Lemon Date Scones is for Breakfast, Snack.

Lemon Date Scones takes 15 minutes to prepare.

Lemon Date Scones takes 25 minutes to cook.

Lemon Date Scones makes 8 servings.

The ingredients for Lemon Date Scones are:

1 3/4 c. all-purpose flour
? c. whole wheat flour
1 tsp. ground coriander
3 tsp. baking powder
1/2 tsp. baking soda
1/4 teaspoon salt
1/4 c. spreadable butter with canola oil
zest of 1 lemon
? c. lemon juice
2 tbsp. honey
1 large egg, slightly beaten

Optional glaze:
half and half
sugar

Here is how you make Lemon Date Scones:

Preheat oven to 400?F. Combine flours, coriander, baking powder, baking soda, and salt in medium bowl; cut in cold butter until mixture resembles coarse crumbs. Add lemon zest, juice, honey, and egg to a small bowl; whisk to combine. Stir into flour mixture just until just moistened. Turn dough onto well-floured surface; knead 8-10 times until smooth.Pat dough into 1-inch thick circle on greased baking sheet. Score into 8 wedges; do not separate. Bake for 15 minutes before removing to brush with half and half or milk and sprinkle with sugar for a sweet glaze. Continue baking another 5 to 10 minutes or until lightly browned. Cool 10 minutes.Serving Size:?8

The nutritional information for Lemon Date Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 6.4 g
• Cholesterol: 35.0 mg
• Sodium: 398.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g

The dietary needs meet for Lemon Date Scones is Low Fat