Breakfast

Apricot Maple Loggers is for Breakfast, Snack.

Apricot Maple Loggers takes several minutes to prepare.

Apricot Maple Loggers takes several minutes to cook.

Apricot Maple Loggers makes 9 servings.

The ingredients for Apricot Maple Loggers are:

1 Cup rolled oats
3/4 cup whole wheat pastry flour
1/4 cup nonfat dry milk powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt (optional)
3 tablespoons canola oil
1/2 cup maple-flavored syrup
1 teaspoon vanilla
3/4 cup dried apricot halves, chopped
1/4 cup raw sunflower seeds

Here is how you make Apricot Maple Loggers:

Preheat oven to 350 F. Grease a large baking sheet & set aside.In a large bowl, stir together the oats, flour, milk powder, baking soda, cinnamon, and salt. In a medium bowl, combine the oil, maple syrup, and vanilla. Stir the maple mixture into the flour mixture just until combined. Stir in the apricots and sunflower seeds.Using damp hands, shape 1/4 cup of dough into a 4-inch log. Place logs on prepared baking sheet. Bake for 15 minutes or until lightly browned with set edges (logs will still be soft). Cool on cookie sheet for 5 minutes. Transfer logs to wire rack and cool completely. Place in a resealable plastic bag or wrap indivdually in plastic wrap. Sroe for up to 3 days at room temperature or freeze for up to 1 month. Thaw frozen bars at room temperature for at least 30 minutes. Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user QUILTINGB52.

The nutritional information for Apricot Maple Loggers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 217.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 105.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g